Fall Orchard Fruits 

 

From local heirloom apples and crisp Asian pears to honey-sweet quince and juicy black plums, we've gathered a bounty of autumnal orchard fruits to showcase across your menu. These seasonal picks excel in tarte tatins, galettes, and silky preserves, while adding depth to savory chutneys, glazes, and salads. Rich in natural sugars and aromatics, these fruits and ciders pair beautifully with robust cheeses, proteins, and warming spices. The season's finest awaits—take your pick.