The Beauty of Bitter Flavors 

 In a culinary landscape that often defaults to sweet and savory, bitter flavors offer dimension and complexity. They cut through richness, cleanse the palate between courses, and add the kind of sophisticated edge that keeps guests intrigued. This season, lean into ingredients that don't apologize for their edge. Our team has carefully curated a season-driven assortment of bitter ingredients, from crisp Italian chicories and tangy citrus to fair trade chocolate and aromatic bitters.