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Our pluots are dense and juicy, colorful and plump, with the acidity of plum balanced perfectly by the gentle sweetness of apricot. These come from California farms – Kingsburg Orchards, Frog Hollow Farm, and Family Tree Farms – each with a reputation for growing incomparable stones. Matt Rendine, Director of Fruit Merchandising, maintains daily contact with the farms so we know what’s eating best, day to day.
