Maine Grains Organic Rye Meal (also known as Coarse Rye Flour) is made from regionally grown organic rye and freshly stone-milled at our gristmill in Skowhegan, Maine. Coarsely ground to preserve the grains natural texture and integrity, this rye meal brings a distinctive, rustic character to baking. Its bold, earthy flavor carries subtle notes of spice and sweetness, adding depth and complexity to both traditional and modern recipes. The coarse grind contributes a pleasant, hearty texture, ideal for classic rye breads, pumpernickel, and seeded loaves, while also enhancing crackers, muffins, and other baked goods. With a protein content of 9.2%, it offers a more tender structure, often complementing higher-protein fours in blended doughs. Beyond traditional applications, ryes natural affinity for rich flavors makes it an excellent companion to chocolate, lending nuance to brownies, cookies, and cakes. Milled to order for peak freshness