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Stone ground and lightly sifted to produce an all purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed.

Product Details:
Size: 50 LB
Country of Origin:
United States of America
Maine Grains
In 2007, Amber Lambke and Michael Scholz were inspired by local farmers and bakers willing to grow and use local grain. They decided that a regional grain economy required a mill. So Amber and Michael embarked to meet that need by founding the Somerset Grist mill, now Maine Grains,... Learn more about Maine Grains

Sifted AP Flour 86%

50 LB
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