Maine Grains 86% Extraction Sifted All-Purpose Flour is made from locally grown hard red spring wheat (Glenn variety) and freshly stone-milled at our gristmill in Skowhegan, Maine. Sifted to retain a higher percentage of the bran and germ, this four offers a deeper connection to the whole grainresulting in a more robust flavor, darker hue, and enhanced nutritional value. Its bold, wheaty character and subtle nuttiness lend complexity and depth to baked goods. With a protein content of 12.8%, it provides the strength needed for structured loaves while still remaining adaptable for a variety of applications. Ideal for rustic breads, hearth loaves, and other baked goods. Milled to order for peak freshness