Looking like little lathering brushes, these green shoots that sprout from the tips of spruce trees in spring make a delightful nibble to freshen the breath. The bristles are much softer than they look and have surprising culinary uses as well. The combined flavors of pine and citrus and their lack of moisture makes them ideal for mashing into pastes with garlic and herbs to slather on meats. Blend into a compote with olive oil and garlic to serve alongside roasted meats or vegetables.