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Rutabagas are beloved for their potent, earthy flavor that can become quite addictive. When boiled and mashed with butter and milk they develop a creamy depth of flavor that is sweet and punchy at once. You can also roast rutabaga wedges, or julienne and toss with carrots and fennel with a sherry vinegar dressing. Rutabagas are delicious cooked in soups with golden apples or braised with lemongrass and tossed with grains. The scent of cooking rutabaga can be strong and off-putting but their flavor is complex and satisfying.

Product Details:
Size: 50 LB
Country of Origin:

Rutabaga / Yellow Turnips

50 LB
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