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The von Trapp family farm in Waitsfield, VT has expanded and improved with every generation, most recently with brothers Dan and Sebastian who started making cheese. Washed in brine, this raw cow's milk develops a pungency that balances with its innate sweetness - think browned butter and roasted nuts with cured bacon. Pudding-like consistency is soft and melts over the tongue, but is never runny, the roasty notes best with a Belgian-style dubbel ale. Closer to the rind, the earthiness of freshly shelled peanuts becomes more pronounced, and a bit of fig jam should be dolloped atop.

Product Details:
Size: LB
Country of Origin:
United States of America
Murray's Cheese Long Island City NY View all 417 items
Murray's Cheese
Murray’s Cheese is a beloved mainstay in New York City that has evolved into a world-renowned specialty food destination that makes, sources, sells and serves exceptional cheese. Murray’s operates several retail shops, a restaurant, an e-commerce program, and our very own... Learn more about Murray's Cheese
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Jul 18

Von Trapp Family Farmstead Oma Cheese

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Von Trapp Family Farmstead Oma Cheese

  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
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