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Garganelli are short, ridged, pointed macaroni with ends cut on the diagonal. The pronounced ridges, which allow sauce to cling , are created by passing the outer surface of the pasta over a loom made of reeds called a "comb". Egg garganelli cook in about 5 minutes and are fabulous served with rabbit sauce or with a "guazetto", a stew made with diced bacon and peas.

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Size: 20 X 8.8 OZ
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Egg Garganelli

20 X 8.8 OZ
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