This buttery salmon is cured with a 12-year-old single malt Scotch whiskey, then smoked over oakwood as opposed to fruitwood. The result is a perfect smoky flavor balanced with a subtle sweetness.
- Product Details:
- Size: LB
This buttery salmon is cured with a 12-year-old single malt Scotch whiskey, then smoked over oakwood as opposed to fruitwood. The result is a perfect smoky flavor balanced with a subtle sweetness.