This skinny pork Bratwurst can trace its roots back to the historic German town of Nürnberg. In Nürnberg, these petite sausages are often served three to a bun as popular street food. They also make an excellent breakfast sausage.Respecting the traditional recipe, Schaller & Weber Nürnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. Of course, like all of our bratwurst, these are great with sauerkraut and mustard.

Cooked Nurnberger Sausage
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