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Black Forest Ham is one of the most famous hams in America, and the style, as we know it, may have been created by Ferdinand Schaller nearly a century ago. Using his German charcuterie training as a basis for experimentation, he worked until he settled on a ham that's smoked, then molasses-dipped, for rich color and a touch of sweetness. The black forest ham was born, and for 80 years its been a staple at the Schaller & Weber store on Manhattan's Upper East Side.

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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber

Black Forest Ham

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