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Red skinned potatoes are a waxy, white-fleshed potato with a higher moisture content, and less starch than other potatoes. They're best suited for boiling and mashing, or roasting with olive oil, rosemary, and garlic. Their creamy, firm, and moist flesh holds its shape after cooking.

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Size: 50 LB
Country of Origin:

Red Bliss Potatoes

50 LB
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