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  • Boneless Pork Butts
  • Boneless Pork Butts
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All natural fresh pork butt, also called Boston butt. Preheat oven to 350F. Bake at 350F for 25 minutes per lb. or to an internal temperature of 160F. Let stand for 5 minutes before slicing or shredding.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
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Leidy's Souderton PA View all 7 items
Leidy's
Since 1893, Leidy’s Premium Meats has connected farm to table through a commitment to heritage, quality, and lasting partnerships across the local supply chain. Rooted in generations of farming experience, our premium pork begins on local family farms where animal care, humane practices,... Learn more about Leidy's
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LEIDY'S

Boneless Pork Butts

MEPKQ
13 LB AVG | 2 PC
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