Boneless Center Cut Pork Loin Take a closer look
  • Boneless Center Cut Pork Loin
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Unlike slender pork tenderlong, boneless pork loin is wide enough that you can cut steak-like pieces from it. It needs to cook about 25 minutes per pound at 350 degrees. From Hatfield family Farms, in business in Pennsylvania for over 120 years.

Product Details:
Size: LB
Country of Origin:
United States of America
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Leidy's Souderton PA View all 7 items
Leidy's
Since 1893, Leidy’s Premium Meats has connected farm to table through a commitment to heritage, quality, and lasting partnerships across the local supply chain. Rooted in generations of farming experience, our premium pork begins on local family farms where animal care, humane practices,... Learn more about Leidy's
LEIDY'S

Boneless Center Cut Pork Loin

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6 LB AVG
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