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Boneless pork loin cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that's full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids.

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Size: 2 X LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 39 items
Joyce Farms
Founded in 1962, Joyce Farms is a family-owned producer of premium meat and poultry based in North Carolina. Trusted by chefs nationwide, Joyce Farms is built around one idea: flavor comes first. Across the portfolio, Joyce Farms follows a Nothing Added Ever standard—no antibiotics, no... Learn more about Joyce Farms
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Old Spot Boneless Pork Loin Ends

MEPKJF7
5 LB AVG | 2 PC
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