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Jimmy Red Grits are a success story for Marsh Hen Mill and for all those who believe in reviving good things from the past that have been forgotten. Greg spent eight years cultivating the almost-extinct variety of kernels on Edisto Island. This mission all started with a few preserved samples from James Islander Ted Chewning. Sean Brock was interested in bringing back the variety to his restaurants and Greg and the family were able to help make that happen.

Product Details:
Size: 12 X 1.5 LB
Country of Origin:
United States of America
Marsh Hen Mill
Greg Johnsman has been milling in his mind his entire life. As a boy growing up in the Upstate of South Carolina he learned the process of milling grits the old-fashioned way – from a third-generation miller. Similarly, Betsy has been farming with her family on the Lowcountry sea islands her... Learn more about Marsh Hen Mill
MARSH HEN MILL

Jimmy Red Grits

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12 X 1.5 LB
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