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Long cut pasta with a round, hollow cross section. Also called perciatelli, although of Neapolitan origin, they?re very popular in Lazio, as the preferred pasta for the local amatriciana, a tomato and bacon sauce. This versatile pasta is often accompanied by strongly flavoured ingredients, including butter, meat, cheese or eggs. A plate of Gragnano bucatini is a work of art or in the words of the Neapolitan poet Armando Torre, nun è nu pranzo, ma n''a pittura ca tene pé pennielle na furchetta (it isn?t a lunch, it?s a painting, where the paintbrush is a fork).

Product Details:
Size: 24 X 500 GR
Country of Origin:
More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta.Di Martino pasta is made by the successful encounter of selected 100% Italian durum wheat... Learn more about DI MARTINO

Bucatini Pasta

24 X 500 GR
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