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  • Pappardelle Pasta
  • Pappardelle Pasta
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Pappardelle are consumed all over Italy and are part of the long, flat noodle family. They are excellent when prepared with sauces made from wild meat and game. Papperdelle are also recommended dressed simply with tomato sauce and grated cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Cream sauces adorned with fresh white truffle shavings are traditonally served over the pappardelle cut.

Product Details:
Size: 12 X 8.8 OZ
Country of Origin:
Italy
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De Cecco New York NY View all 20 items
Founded in 1886 in the small town of Fara San Martino in the Abruzzo region of Italy, De Cecco is one of the world’s leading producers of premium pasta and a symbol of Italian culinary heritage. With more than a century of expertise, the company has remained family-owned and deeply rooted in... Learn more about De Cecco
DE CECCO

Pappardelle Pasta

PASTADC9
12 X 8.8 OZ
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