The creation of Chef Aurelien Dufour, master charcutier of France and former Chef Charcutier for Daniel Boulud. This classic French pork belly sausage is fresh and blends finely ground pork with salt and pepper. Handcrafted here in the US using traditional French techniques, the highest quality meats, and locally sourced vegetables. The casings are natural sheep casings. No nitrites, hormones, antibiotics, artificial preservatives, or additives.