Pasteurized liquid whole eggs with citric acid are prepared from fresh, clean domestic chicken eggs that are certified cage free, under USDA inspection program and is certified kosher P for year round Passover. The eggs are washed, sanitized and inspected before being opened by machine and inspected again before being filtered and blended. Liquid whole eggs with citric acid are pasteurized to assure product safety. Our strict quality procedures assure compliance with federal, state and local regulations and with the published specification.