Frozen Australian Boneless Leg of Lamb Take a closer look
  • Frozen Australian Boneless Leg of Lamb
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For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The boneless leg is a lean cut from the back of the lamb. The whole piece can be butterflied and stuffed or coated with an herby marinade, then rolled and tied. Alternatively, cube the leg meat for stewing or skewering or slice into individual steaks.

Product Details:
Size: 8 X LB
Country of Origin:
Australia
Gundagai Lamb New South Wales AU View all 8 items
Gundagai Lamb
At Gundagai Lamb, we believe that there is a better, cleaner and fairer way to produce Aussie lamb. Built on more than 100 years of family legacy and industry leadership – from our grandfather’s (Fred Barton) humble butcher shop in the main street of Gundagai to delivering high quality... Learn more about Gundagai Lamb
GUNDAGAI LAMB

Frozen Australian Boneless Leg of Lamb

MELA4M
40 LB AVG | 8 PC
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