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Saugatuck Kitchens is Connecticut hors d'oeuvre company making small bite foods from all natural ingredients. The owners are former chefs themselves, and create nibbles any chef would be proud to pass off as her/his own. Their new chicken meatballs are made with prosciutto, spinach, red peppers, and fontina cheese.

Product Details:
Size: 80 CT
Country of Origin:
United States of America
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Saugatuck Kitchens
Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with... Learn more about Saugatuck Kitchens

Chicken & Spinach Meatballs

80 CT
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