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These bite-sized delights are made from 100% lump crabmeat with fresh scallions and herbs, and are coated in crispy panko breadcrumbs. Bake, pan-fry, or deep-fry. Handmade in Connecticut, by chefs, for chefs.

Product Details:
Size: 100 CT
Country of Origin:
United States of America
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Saugatuck Kitchens
Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with... Learn more about Saugatuck Kitchens

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100 CT
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