The tart taste of summer (think freshly baked pies, picnics on the beach) is embodied by this sour cherry spread. Sweet and bold, the Greek cherries soak up the Mediterranean sun before they are picked by hand, and pressed into a delectable jam. The bright cherry jam is perfectly spreadable, while still maintaining the natural, chunky consistency. Versatile, this piquant jam is best dabbed atop a salty, nutty Pecorino, mixed into a yogurt parfait, or as the surprisingly delightful marinade on a slab of barbecued pork.