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Originating in South America, these petite purple-red fingerling are grown in Wayland, N.Y. They have smooth, thin skin with flesh that is striated mulberry-pink. Red Chiles are sweet and nutty tasting with a creamy flesh that cooks up fluffy and stays pink when roasted or grilled.

Product Details:
Size: 50 LB
Country of Origin:
United States of America

Red Chile Fingerling Potato

50 LB
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