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Large, fluffy, tender leaves full of beta carotene and other carotenoids. When cooked in broth, their sharp, almost bitter flavor mellows nicely. Remove the stems by folding the leaves lengthwise in half so that the sides touch, then pull the stems down along the leaves.

Product Details:
Size: 12 CT
Country of Origin:
United States of America

Mustard Greens

12 CT
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