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Add a woodsy note and chewy texture to vegetables, with wood ear mushrooms. Before using them, we recommend reconstituting the 'shrooms in hot water or stock, then tossing into the pan whole for a big impact, or thinly slicing, before cooking to give your whole dish a pleasant chew. Wood Ears are superb next to other mushrooms, tossed into vegetables and enjoyed cooked with chicken, beef or pork.

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Size: 1 LB

Dried Wood Ear Mushrooms

1 LB
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