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Cultivated dandelion is strong stuff and lovers of pungest greens rejoice at its arrival. These bushy bunches consist of fibrous, deeply serrated leaves that have a distinct, earthy falvor. Parboil to tame the bitterness a bit. Great served with cooked beans, pasta or potatoes - anything starchy will offset dandelion's bold bite.

Product Details:
Size: 12 CT
Country of Origin:
United States of America
local

Dandelion

DAN
12 CT
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