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Yet another classic Loire Valley goat. Pasteurized chevre with a vegetable ash coat and piece of straw reinforcing its midsection. Hand-ladled curds receive close attention in our caves where we develop the thin, mottled mold rind over a period of 3-4 weeks. The result: no thick, slipping skin, no soapy, goaty bite. Just balanced tang with walnut aromas and a lemony finish. Beautiful with a Red Chinon or a dry Vouvray.

Product Details:
Size: 8 OZ
Country of Origin:
France
Murray's Cheese Long Island City NY View all 380 items
Murray's Cheese
Murray’s Cheese is a beloved mainstay in New York City that has evolved into a world-renowned specialty food destination that makes, sources, sells and serves exceptional cheese. Murray’s operates several retail shops, a restaurant, an e-commerce program, and our very own... Learn more about Murray's Cheese
MURRAY'S CHEESE

Sainte-Maure Cheese

MC105
8 OZ
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Sainte-Maure Cheese

MC105
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the 8 OZ. Each unit refers to an additional 8 OZ requested.
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