Bijou is the French word for jewel and these petit, glistening cheeses from Vermont Butter and Cheese are surely edible gems. Styled after the classic Crotin de Chavignol, these are creamy, sweet little goat cheese cakes that are sumptuous and creamy. Serve with a crisp Sauvignon Blanc.
- Product Details:
- Size: 6 X 4 OZ
