Dark compound with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations. Ideal to cover cake, cookies and strawberries. Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, starwberries, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed.