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The Salzarulo family is behind the Lioni name and began its latticini tradition in over 100 years ago in the town of Lioni, Italy which is in Campania. The family moved the business to Brooklyn in 1980, building its reputation upon its fresh, whole milk mozzarella. Their products contain no additives or preservatives and are made from the freshest whole cows milk.This one pound mozzarella ball is delicately smoked over all-natural hardwood smoke chips on the premises. It is slightly moist to the touch and low-moisture, perfect for melting in pan of baked macaroni, on pizza, in risotto with chanterelle mushrooms or slicing for sandwiches.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
Lioni Latticini, Inc.

The Salzarulo family began its latticini tradition over 100 years ago in the town of Lioni, Italy. The family moved to Brooklyn in 1980 and, within only three decades, transformed their small neighborhood business into a nationally recognized manufacturer of fresh mozzarella.  Today, the... Learn more about Lioni Latticini, Inc.

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LIONI LATTICINI, INC.

Smoked Mozzarella Cheese Ball

DACHEESE4L
1 LB
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FOR 09/22
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