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A rich, intensely flavored, creamy cow and goat's milk blue cheese from Spain, stronger than Stilton. Valedon is similar to a young Cabrales - mild, creamy and tangy and wrapped in Sycamore leaves which add extra flavor. Delicious with smoked and cured meats or melted over grilled hanger steak.

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Size: LB
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Valdeon Blue Cheese

5.5 LB AVG
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