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The flavor is mildly cabbage-y and it cooks up juicy-sweet. Rinse under cold running water to flush out intra-foliage dirt then braise whole or halved lengthwise in a water-broth combo with a pat of butter. You can also blanch briefly in salted water, then saute in e.v. oil with sliced mushrooms, adding a splash of soy sauce and sesame oil.

Product Details:
Size: 20 LB
Country of Origin:
United States of America

Ultra Baby Bok Choy

20 LB
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