The flavor is mildly cabbage-y and baby bok choy cooks up juicy-sweet. Rinse under cold running water to flush out intra-foliage dirt, then braise the small heads whole or halved lengthwise in a water-broth combo with a pat of butter. You can also blanch briefly in salted water, then saute in e.v. oil with sliced mushrooms, adding a splash of soy sauce and sesame oil.
- Product Details:
- Size: 10 LB
- Country of Origin:
- United States of America
Ultra Baby Bok Choy
Ultra Baby Bok Choy4pm
This product has a 4pm cut off time for the following day delivery. Please place your order before the cut off time the day before delivery or place your order at least 2 days ahead.