Signature Angus Heritage Chuck Flap Take a closer look
  • Signature Angus Heritage Chuck Flap
  • Signature Angus Heritage Chuck Flap
  • Signature Angus Heritage Chuck Flap
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Also known as chuck tail flap, this section is fabricated from the chuck roll of Joyce Farms Signature Angus Heritage Beef. It's the same muscle that gets cut into boneless short ribs, cut differently here to preserve the whole piece for roasting or slicing. Raised single-source in the Blue Ridge Mountains, all-natural and pasture-raised for bold, beef-forward flavor. Intensely beefy with a meaty texture, best slow-cooked whole or thinly sliced and marinated for the grill.

Product Details:
Size: LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 38 items
Joyce Farms
Founded in 1962, Joyce Farms is a family-owned producer of premium meat and poultry based in North Carolina. Trusted by chefs nationwide, Joyce Farms is built around one idea: flavor comes first. Across the portfolio, Joyce Farms follows a Nothing Added Ever standard—no antibiotics, no... Learn more about Joyce Farms
JOYCE FARMS

Signature Angus Heritage Chuck Flap

MEBN7
16 LB AVG
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