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In Italy's outdoor markets, all spring artichokes are sold this way. Italians know the stem is the best part - meaty, very soft flesh, luscious strong artichoke flavor - like the heart, in tube shape. Trim off the base and peel the stem fully, then braise along with the whole choke, either separated or left attached; makes a spectacular presentation though when served whole.

Product Details:
Size: 14 CT
Country of Origin:
United States of America
Ocean Mist Farms
Ocean Mist Farms is one of Baldor’s oldest and most trusted purveyors. This  family farm has been supplying Baldor with top quality artichokes, lettuces, Brussels sprouts and other fresh vegetable for over 25 years.  Ocean Mist Farms is owned by four grower families, headquartered... Learn more about Ocean Mist Farms

Long Stem Artichokes

14 CT
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