In Italy's outdoor markets, all spring artichokes are sold this way. Italians know the stem is the best part - meaty, very soft flesh, luscious strong artichoke flavor - like the heart, in tube shape. Trim off the base and peel the stem fully, then braise along with the whole choke, either separated or left attached; makes a spectacular presentation though when served whole.
- Product Details:
- Size: 14 CT
- Country of Origin:
United States of America
