Renewal Mill, Oakland, CA

Named a "World Changing Idea" by FastCompany, Renewal Mill is the first "climate friendly" baking company and upcycled ingredient supplier in the U.S. As a leading upcycled food company, Renewal Mill fights climate change and global food loss by upcycling byproducts from food manufacturing and converting them into superfood ingredients and premium, plant-based pantry staples. Starting with the byproducts of plant-based milk, Renewal Mill has crafted a line of premium, high fiber, gluten-free, vegan and plant-based flours, as well as ready-to-eat soft baked cookies and artisan "just add oil and water" baking mixes. Upcycled ingredient offerings include Upcycled Okara Flour (from soy milk pulp), Upcycled Oat Protein (from oat milk pulp), Upcycled White Corn Flour, Upcycled Green Banana Flour, and Upcycled Pineapple Fiber. Upcycled baking mix offerings include a variety of cookie, brownie, muffin, pancake, and pie & pizza crust mixes.

 

All of Renewal Mill's products are chef-crafted by Alice Medrich, a five-times James Beard Award winning cookbook author. Renewal Mill is women-owned and operated and based in Oakland, California. To learn more about Renewal Mill, please visit www.renewalmill.com. Together, we can bake a better future.