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Peak Season 
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Kite Hill, Hayward, CA
Game Changing Plant Based Foods
About Kite Hill
Our quest began when Tal Ronnen, one of our original co-founders & classically-trained chef, grew tired of the limited, bland options available to fuel his vegan lifestyle. Teaming up with Dr. Pat Brown from Impossible Foods & award-winning cheesemaker Monte Casino, the trio tested every tree nut under the sun, discovering great almond varietals to craft creamy almond milk.
Kite Hill started with spreadable cream cheese and have expanded to lead other categories including almond milk yogurt, sour cream, dips, queso, ricotta and vegan stuffed pasta.
Taste is terrific - Identical to what you expect from a natural dairy product" "So Thankful to have a great dairy free option"
Good Housekeeping 2022 Healthy Snack Awards and Heather Rae El Moussa in "Women's Health"
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