Galbani, Buffalo, NY

#1 in Italy

About Galbani

Founded in 1882 by Egidio Galbani in the region of Lombardy, Italy. Our commitment to quality has made the Galbani® brand a favorite in Italy and around the world. It starts with exceptional ingredients, including high-quality milk from local, family-owned farms. Then our highly skilled cheesemakers use their time-tested expertise to craft many cheeses in the Old World tradition. By building on our past, we are always moving forward. The Galbani® brand includes one of the largest Italian cheese portfolios in the industry, with cheeses (including those imported from Italy) sold in more than 140 countries. Galbani cheeses are also made here in the U.S. in a wide range of formats to keep chefs inspired. Whether you're a family-run pizzeria or an upscale white tablecloth restaurant, there's a Galbani cheese for your menu.

Looking for Italian Inspiration? You've come to the right place. Since 1882, Galbani® Italian cheeses have been inspiring chefs across the globe. From our top-of-the-line Premio Mozzarella and our classically creamy Fresh Mozzarella to Italian specialties like Ricotta, Mascarpone, Gorgonzola Piccante and Bel Paese--our commitment to quality and authenticity has made Galbani Italy's #1 cheese brand. So whether you're recreating beloved recipes, putting a modern twist on Italian classics, or inventing the next big hit for your menu, let Galbani cheese inspire you.

Galbani Team