FALL MENU RESET

From specialty squash and fresh-preshed cider to slow-braising cuts and hand-cut pappardelle, find the ingredients to make your fall menus stand out

 

Fall Beverages

Fresh-pressed apple cider, seasonal
syrups, and other fall flavors for
your beverage program

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Specialty Produce

Heirloom apples, fresh grapes, specialty squash,
earthy roots and more fall abundance

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Fall Braising

Everything you need to build a better
braise, from well-marbled short ribs and
lamb shoulder to stocks and aromatics

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Pasta

From pre-made to from-scratch: our
full range of pasta essentials

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Fall Cheeseboard

Aged Alpine wedges, sharp blues, Iberico
jamon, autumnal jams, nutty crackers & more

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