Bite | BaldorFood

Time Left

Baldorfood.com

Time Left

Baldor Bite is an all-day blowout where we celebrate the world's best food and the industry's top talent. It's a dynamic meeting spot where chefs and suppliers build new bonds across the supply chain. It's a best-in-class expo that promotes responsible sourcing and reckless snacking. It's a dawn-to-dusk affair where you can start your day with a networking breakfast and end it with a cocktail prepared by one of NYC's top bartenders.

JUST DON'T CALL IT A FOOD SHOW.

WEDNESDAY MAY 2, 2018

180 MAIDEN LANE
NEW YORK, NEW YORK

ATTEND THE EVENT

Inside Track
FROM HOT DOG STAND TO FAST
CASUAL HEAVY WEIGHT The Shake Shack Story

In 2001, Shake Shack began as a single hot dog cart in a park in New York City and by 2015, the company went public to great fanfare with shares more than doubling on their first day of trading. There are plenty of successful fast food chains, but none match Shake Shack's high quality offerings and rapid growth. The secret weapon? CEO, Randy Garutti. We sit down with Garutti to discuss the humble beginnings and bright future of Shake Shack

Moderated by Kate Krader - Food Editor, Bloomberg
THE FUTURE OF FARMING TECHNOLOGY MEETS AGRICULTURE

From robots and drones, to sensor, lighting and irrigation tech, the next wave of digital innovation and integration is happening on a farm near you. Learn from the experts about global and local trends shaping the sustainability of the food system.

FEATURING: Dr. Allen Williams - Ecosystems Health Expert, Amy Hepworth - Owner, Hepworth Farms, Scott Komar - Senior VP of Global Research & Development, Driscoll’s, Brian Antle - Executive Director, Tanimura & Antle, President, PlantTape USA

Moderated by Julie Suarez - Associate Dean, Cornell University
THE CHEF'S CHOICE Choosing the Right Opportunities

Chefs are the next rockstars. These days, chefs are inundated with opportunities from endorsement deals to events to collaborations. How do you make the right choice? What opportunities will provide the most ROI? What is worth your time?

FEATURING: Marguerite Zabar Mariscal - VP of Brand & Marketing, Momofuku, Aaron Ginsberg - Director of Strategic Development, Make it Nice, Angela Dimayuga - Chef, Formerly Mission Chinese Food

Moderated by Sue Chan - Care of Chan
PROGRESS IN THE RESTAURANT INDUSTRY Culture and Employee Rights

A restaurant, and a restaurant group, is more than just the sum of its accolades, or its set of chefs and staff. Restaurants are a living, breathing organism -- forever evolving with the changing neighborhood, politics and the nature of everyday business. We sit down with some of the leaders in the NYC dining scene to discuss how restaurant-industry culture is shifting and the ways it may continue to improve.

FEATURING: Andrew Tarlow - Famed Brooklyn Restaurateur, Gabriel Stulman - Founder/CEO, Happy Cooking Hospitality, Erin Moran - Chief Culture Officer, Union Square Hospitality Group

Moderated by Matt Duckor - Executive Producer, Condé Nast
MEET THE MAKERS

We have exciting pop-ups and collaborations planned! Check out Erika Nakamura and Jocelyn Guest — who have garnered attention for their nose-to-tail artistry since opening White Gold in 2016, butcher a whole Old Spot Gloucestershire heritage pig from Joyce Farms. Get educated on Regenerative Farming by Dr. Allen Williams, an ecosystems expert. Meet the farmers behind Harry's Berries and the Bronx Brewery team that turned berries into a tasty 'My Berry Own IPA'. Meet these makers + more!

FOOD FÊTE

Over 100 of our farms and partners will be sampling and discussing the fruits of their labor in our grand tasting court.

5 Spoke
ARIA Extra Virgin Olive Oil
Artequeso USA Inc.
Asarasi Sparkling Tree Water
Atlantic Veal & Lamb LLC
Austin Meat Co.
Avocados for Mexico
B&W Quality Growers, LLC
Babe Farms, Inc
Bazzini
Beecher's Handmade Cheese
Beehive Cheese
Bernard Ranches
Bronx Brewery

Catskill Provisions
Catsmo
Christie Cookie Company
Christopher Ranch
Coach Farm
Compart Family Farms
Culinary Collective
D'Arrigo California
Di Stefano Cheese
Driscoll's
DuBreton
Dufour Pastry Kitchens
Eckerton Hill Farm
Elmhurst

Esposito Sausage
Fabrique Delices
First Fruits Marketing
Florida's Natural Growers
FoodMatch
Fresh Origins
Galbani
Galvanina
Garcia Farms
Garden Herbs
Genuine Coconut
Good Water Farms
Grady's Cold Brew
Grafton Village Cheese

Guida's Dairy
Gullo Specialty Foods
Harry's Berries
Hella Bitters
Hepworth
Hudson River Fruit
Ippolito International
Joe Jurgielewicz & Son
Joyce Farms
Koppert Cress USA
La Fermière
La Quercia
LaBelle Farms
Le Pommier

Les Vergers Boiron
Lioni Mozzarella
Living Juice
Losada Olives
Lucky's Real Tomatoes
Mann Packing Co.
Mike's Hot Honey
Montchevre
Mt Vikos
Murray's Cheese
Musco Food Corp.
Natalie's Orchid Island
Navy Hill
Nippon Shokken U.S.A. Inc.

Norwich Meadows Farm
Ocean Mist Farms
Old Chatham Creamery organicgirl
Overseas Food Trading
Pearl River Pastry
Pitaya Plus
Pitu Cachaça
PONS
President
Purple Pride
Redondo Iglesias
Ronnybrook Farm Dairy
ROUGIÉ

Sabatino Tartufi
Salumeria Biellese
Satur Farms
Saugatuck Kitchens
Scarborough Farms, Inc.
Senat Poultry LLC
Sfoglini
Sovena USA
Sunkist
SUNSET
Suntreat
Tanimura & Antle
Tap Root Farm

Tartuflanghe
TCHO Chocolate
The Farmer's Hen
The Perfect Puree
The Piggery
TMI Trading
Toufayan Bakeries
Urbani Truffles
VDKA600 & Shipwreck
Vermont Creamery
Village Farms
White Toque
Wonder Meats

SEAPORT AFTER PARTY

Come Have A Drink And A BITE On Us at Industry Kitchen! After a long day of festivities, we host an after party where attendees can eat, drink and be merry in a relaxed atmosphere on a scenic pier in the heart of the South Street Seaport. Pizza by Keste, falafel from Taim, drinks by Hella Bitters, vibes by DJ Ria Ria, and much more! Industry Kitchen

Industry Kitchen
5pm-8pm
70 South St