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Agenda

We’ve got a full day of food and fun planned—you won’t want to miss it. Check out the schedule below.

Time Event Location
10:00 AM

Doors Open!

Basketball City, Pier 36
All Day

🛒 RETAIL EXPERIENCE || Stop by the Baldor Bodega to meet the Baldor Retail team, see our retail lineup, and sample our famous Urban Roots salsa

First Floor
ALL DAY

👕 BALDOR X @THESUSSMANS COLLAB || Shop our exclusivemerch drop and say hi to Chef Eli Sussman

Second Floor
ALL DAY

☕️ CAFFEINE FIX || Grab an espresso pick-me-up at the Partners Coffee cart

First Floor (Near Stairs)
All Day

🖊️ TATTOO ARTIST || Get a (free!) food-themed tattoo by Obsessed Tattoo Collective.

Second Floor
11:00-6:00 PM

🍹 CHEERS! || Grab a gratis drink (or two) at one of four open bars, courtesy of Union Beer

Main Bar - Second Floor Mini Bars - First Floor, The Lawn
11:00-11:40 AM

🧠 BRAIN FOOD || Playing in the Dirt: Seeds as the Future of Farming, with Chef Dan Barber of Blue Hill at Stone Barns & a top seed breeder

Main Stage
12:00-12:30 PM

🐟 TUNA CUTTING DEMO || Watch our expert butcher from Pierless Fish break down a 100lb Bigeye Tuna

Pierless Fish Market
12:00-12:40 PM

🧠 BRAIN FOOD || Sweet Talk: Top Dessert & Pastry Pros on Creating Delight, moderated by Zac Young, pastry chef & owner Sprinkletown; featuring Elisa Marshall, founder, Maman; Chef Camari Mick, The Musket Room, and Tyler Malek, founder, Salt & Straw

Main Stage
12:00-5:00 PM

☀️ OUTDOOR EATS || Grab a bite, play some games, and hang out on The Lawn

The Lawn (Outdoor Area)
1:00-1:50 PM

🧠 BRAIN FOOD || Spice is Nice: How Global Flavors are Heating Up the Industry, moderated by JJ Johnson, Owner, Fieldtrip, ft. Chintan Pandya, chef-partner, Unapologetic Foods, Fariyal Abdullahi, executive chef, Hav & Mar, David Shim, Executive Chef, COTE, Ayo Balogun, chef-owner, Dept of Culture

Main Stage
2:00-2:40 PM

🧠 BRAIN FOOD || Every Dish Has a Story: Chef Kwame Onwuachi of NYC’s Tatiana on Crafting a Creative Menu Narrative, ft. Kwame Onwuachi, chef, Tatiana, moderated by Jeff Gordinier, food writer

Main Stage
3:00-3:40 PM

⭐️ KEYNOTE || Enlightened Creativity: A Conversation with Union Square Hospitality Group Founder Danny Meyer, ft. Danny Meyer, founder USHG, moderated by Baldor VP of Marketing, Margaret Magnarelli

Main Stage
5:00 PM

Booths Close

First Floor
4:30-6:00 PM

🍹 HAPPY HOUR || Join us for drinks + snacks on the BITE Show Floor

First Floor and Second Floor Bar
6:00 PM

Doors close. See you in 2026!