When pairing wine with vegetables, you want to look for wines that, like the vegetables themselves, are light and herbaceous. Austrian Gruner Velitner is particualy well suited for this--the wine smells like a spring garden, with a distinct note of spice, and tastes great alongside all manner of green vegetables. Bright. peppery caberent franc from cool climates like the Finger Lakes of New York and the Loire Valley of Frace is a great choice too, especially for heartier, roasted vegetables. -- All Wines are sold by KSSWINE LLC, d/b/a Parcelle Wines and include all applicable New York State Sales Tax.