A traditional French birstro dinner is about progression--from briny oysters to rich steak frites, and everything in between. There's usually lots of wine too. To get the same effect at home, you'll want a few bottles that can take you from one course to the other. A crisp chardonnay from the Macon is a good place to start, especially with oysters and mussels. A vibrant pinot noir from Burgundy is light enough for sole, though rich enough for chicken, or even duck. And to finish, a deep and spicy syrah from the Rhone wille complement heartier meats, and the cheeses that might follow with dessert. -- All Wines are sold by KSSWINE LLC, d/b/a Parcelle Wines and include all applicable New York State Sales Tax.