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A traditional French birstro dinner is about progression--from briny oysters to rich steak frites, and everything in between. There's usually lots of wine too. To get the same effect at home, you'll want a few bottles that can take you from one course to the other. A crisp chardonnay from the Macon is a good place to start, especially with oysters and mussels. A vibrant pinot noir from Burgundy is light enough for sole, though rich enough for chicken, or even duck. And to finish, a deep and spicy syrah from the Rhone wille complement heartier meats, and the cheeses that might follow with dessert. -- All Wines are sold by KSSWINE LLC, d/b/a Parcelle Wines and include all applicable New York State Sales Tax.

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Size: 3 X 750 ML
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Parcelle Wine
Parcelle opened in 2018 with a team comprised of some of the country’s best sommeliers; we have spent years introducing guests to wines in a restaurant setting. Our objective at Parcelle is to bring that experience and opportunity to you by offering smart, delicious wines for every scenario... Learn more about Parcelle Wine
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French Bistro Wine Sampler 3 Pk

3 X 750 ML
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