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In the same way that a squeeze of lemon enhances the flavor of most fish, so too do zippy white wines with bright flavors of citrus. Trebbiano is a coastal italian white wine that works well in this regard, particularly with crudos and clams; white burgundy is good for richer fish like scallops and sole; and though unexpected, a lightly chilled gamay complements the charred flavors of grilled of roasted fish, especially salmon. -- All Wines are sold by KSSWINE LLC, d/b/a Parcelle Wines and include all applicable New York State Sales Tax.
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- Size: 3 X 750 ML
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Seafood Wine Sampler 3 Pk
ALCWVA14
3 X 750 ML
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