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Barbeque is so delicous because of its balance of rich, sweet, and smokey flavors. The wines you drink alongside it should have those flavors too, as well as a brightness that keeps things feeling fresh. Though white wine might be an unlikley pairing for meat, riesling offers the same balance of sweet and tart found in a good Arnold-Palmer, and helps temper the heat of spicier sauces or rubs. Gamay and Montepulciano are both juicy and spicy, and complement the charred flavor of barbequed cicken and pork. -- All Wines are sold by KSSWINE LLC, d/b/a Parcelle Wines and include all applicable New York State Sales Tax.

Product Details:
Size: 3 X 750 ML
Country of Origin:
Exempt
Parcelle Wine
Parcelle opened in 2018 with a team comprised of some of the country’s best sommeliers; we have spent years introducing guests to wines in a restaurant setting. Our objective at Parcelle is to bring that experience and opportunity to you by offering smart, delicious wines for every scenario... Learn more about Parcelle Wine
PARCELLE WINE

Best Bbq Wine Sampler 3 Pk

ALCWVA12
3 X 750 ML
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