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Sweet and spicy, these pretty Japanese turnips typically grow to over one foot long, from bottom to top, not counting their edible leaves. Their radish-laced flavor makes them a wonderful option for peeling, then thinly shaving for salads or slicing to pickle, roast, or sauté. These are grown on County Line Harvest's Organic Thermal, California farm.

Product Details:
Size: 12 CT
Country of Origin:
United States of America
County Line Harvest
County Line Harvest is an organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County.  The farm’s name came from their first location, which was on the Sonoma-Marin County line. Since its start in 2000, the farm has expanded to... Learn more about County Line Harvest
peak season
COUNTY LINE HARVEST

Organic Hinona Kabu Turnips

ZTU5A
12 CT
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