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Cylindrical-shaped squash with a bulbous end containing all its seeds. The skin is cream-tan and the cooked dark orange meat is dense, smooth and succulent with a fruity-sweet, nutty flavor. Butternut is the easiest to peel and is considered the workhorse of all hard-shelled squashes. Its also excellent for roasting and pureeing in soups and often used as filling for stuffed pastas.

Product Details:
Size: 1 PC
Country of Origin:
United States of America local
Norwich Meadows Farm
After working in the dairy division at Cornell Cooperative Extension for six years, Zaid Kurdieh and his wife Haifa decided to open their own certified organic farm in 1998. Starting with just an half acre behind their house, their vision of supporting the community has become a reality and now... Learn more about Norwich Meadows Farm
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Organic Butternut Squash

1 PC
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